There’s just something about a fresh loaf of bread. 🤎

Nana’s breads are baked from scratch in small batches with simple ingredients, plenty of time, and the kind of care that makes the whole kitchen smell like home.

Keep it classic, go savory and cheesy, or choose something a little sweet. Pick your favorite from the menu—or try a different loaf each week.

MEET THE LOAVES

Classic Sourdough — The one that started it all. Tangy, chewy, crusty and wonderfully simple. An everyday loaf that goes with just about everything.

Jalapeño Cheddar — Savory, cheesy and packed with cheddar and jalapeño for just the right little kick.

Asiago Garlic — Rich, savory Asiago meets plenty of garlicky goodness. Basically begging to be served alongside pasta.

Gruyère & Thyme — Nutty, buttery Gruyère paired with fragrant thyme for a cozy, slightly elevated savory loaf.

Harvest Blend — Hearty, rustic and loaded with a wholesome blend of grains, fruits and seeds for plenty of texture in every slice.

Cranberry Pecan — Tart cranberries and crunchy candied pecans tucked into a lightly sweet loaf. Toast it with butter and thank us later.

Everything Bagel — All that garlicky, oniony, seedy everything-bagel goodness baked right into a loaf. Breakfast sandwiches highly encouraged.

Parmesan Italian — Savory Parmesan and Italian-inspired flavor make this one an easy choice for pasta night, dipping or a seriously good sandwich.

Rosemary Parmesan — Fragrant rosemary and savory Parmesan come together in a classic combination that smells almost as good as it tastes.

Pumpernickel — Dark, rich and earthy with a touch of sweetness and that unmistakable old-fashioned pumpernickel flavor.

Honey Oat — Soft, hearty and gently sweetened with honey for a cozy, everyday loaf that's especially good toasted.

Freshly baked, made with care, and fully prepared to make grocery-store bread seem a little sad.